Newsletter

The 1313 News Volume 4, Issue 1

Have you made plans for Valentine's Day yet? The 1313 Club has a Sweetheart of a Dinner for you. Are you ready for Spring yet? Have you gotten your ski / board days in yet? If not, head to Lookout and stop at the 1313 Club before or after! That's right, you can come by for BREAKFAST. Lunch or Dinner at the 1313 Club! We're serving Breakfast at 7am Monday through Friday and we switch to Lunch at 10:45.

Valentine's Dinner- $19.95 - We've put together a great feast for you and your sweetheart to enjoy. This 4-course meal should tantalize the taste buds while going easy on the wallet. This complete Dinner features:

Artichoke Dip as an Appetizer to share
Dinner Salads for two
Our Signature Steak cooked to order with Sautéed Shrimp Scampi, loaded baked potato & bread
A Dessert for two baked as Sweet as your Valentine
No need for reservations - we've got plenty of room!

Birthday Party Discount! Come in to the 1313 Club for your birthday this Winter and we'll give you your age off as a discount. If you're having your 50th birthday then you get 50% off your meal! So bring your friends in for a Birthday Feast at the 1313. If you can't make it on your Birthday we will honor the discount 5 days before or after your birthday.

Wallace Brewing Company Beer Available. We've got Rockhead Lager, the lightest beer of the bunch, you'd have to be a Rockhead not to like this one. Try a Dirty Blonde, this hoppy Pale Ale is darker in color than most pale ales and includes hops grown in the Silver Valley at French Gulch. Red Light Honey Wheat Lager is the most popular beer but it's still as forbidden as the Red Light District that bears its name. The last beer is Jackleg Stout, as dark as underground where the Jackleg Drills are used, this stout is styled as a cream stout not an imperial, making it smooth and drinkable.

New Menus - We've added some great items for winter. There's only one way we could improve on Darrell's Clam Chowder - Bread Bowls! We've also added some appetizers like Hog Wild Wings, Marinated Beef Tips, and a new Meatloaf Dinner. Come in today and enjoy these new treats. We have Clam Chowder every Friday - but the Bread Bowls are here every day.

Photo Gallery Updates - Are you in the Photo Gallery? Go look at the updates to see - we've had several new additions including people trying our new Jagermiester machine and Rebecca being a coxswain for Gonzaga, . Do you have some pictures you think would go well in our photo gallery? Please send them to info@1313club.com for submission.

This is our Twelfth Newsletter which has become a periodic publishing of 1313 Club and Wallace happenings. We are having more people sign up for the newsletter at our website, www.1313club.com, and we hope to keep growing the list. If you like it, forward it along or just sign up your friends. We will have more special offers for everyone in the months ahead.

Cheers!
Your 1313 Club Crew

Go Slow and Hurry Back